Object Record
Images
Metadata
Artist |
Rodrigue, George |
Title |
Winning Cakes |
Date |
1978 |
Medium |
Oil on canvas |
Image size |
H-40 W-30 inches |
Object name |
Painting |
Collection |
George Rodrigue Collection |
Credit line |
Gift of Robert and Jolie Shelton |
Catalog number |
1997.13.01 |
Notes |
Cake baking contests in the Acadiana area during the 1920s and 1930s were part of the region’s rich cultural and social fabric, tied closely to local fairs, festivals, and community gatherings. Acadiana, known for its strong sense of community and tradition, often held contests as part of agricultural fairs or events associated with harvest celebrations, where food—especially baked goods like cakes—was a highlight. One notable event during this time period would have been fairs and gatherings that featured homegrown produce, preserves, and baked goods, allowing local women (and occasionally men) to showcase their skills. Many of these contests were hosted by local churches or civic organizations as fundraisers or friendly community competitions. Cakes like gateaux (traditional French cakes), pain d'épice (spiced bread), and various regional takes on classic desserts would likely have been featured in these contests. Additionally, the 1920s and 1930s saw a growing influence of the domestic sciences in local communities, with home economics programs gaining traction. Women often participated in these contests as a way to demonstrate their culinary abilities and contribute to family and community pride. Judging criteria likely included taste, presentation, and creativity, and winners would gain recognition, prizes, or even a feature in local publications. |
Search terms |
Oak tree louisiana awards portrait cake group |